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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, July 15, 2014

5 Favorites

I know I know, I'm awful at posting during the summer. I'm working on it I absolutely and wholeheartedly swear!

It's been a rough couple of weeks with construction, work, and general life happening all at once so I thought I might start up again with a post about 5 of my favorite things of the moment (in no particular order of course):

1. Maurine by Say Hi

I have no idea what it is about this song, but it just gives me all the feels. Lately I've been listening to it nonstop at work.



2. Giambattista Valli's Fall 2014 Couture Collection

Can't stop won't stop looking at these runway photos. This collection is everything I love about fashion, it's playful, elegant, vintage inspired, and straight up awesome.


3. Me Before You by Jojo Moyes

A bit fluffier than my usual book choices, but it's got some heft to it at times. Love, loss, growth, and understanding, I highly suggest it for a quality beach read.



4. Food Instagrams

It's literally the widest known fact that I love food, and even more so than that, that I love beautiful food. In the last couple weeks I've gone on a following binge, adding dozens of new people to follow on Insta and droooooling over their phenomenal cooking/plating/all around coolness.

These are some of my recent favorites:

Gorgeous photos, yummy smoothies, fruits of all sorts

Best lunch boxes I have ever seen in my entire life

Lovely food styling in every single photo and some seriously inspiring meals

SO MUCH COLOR! So much yum


5. The Happier App

I discovered this app a couple weeks ago and have been trying to use it at least once a day since. It's along the lines of this post in the sense that it's all about noticing and remembering the little things in every day that make you happy. I love it!

Wednesday, May 28, 2014

SortedFood

So it's no secret I'm obsessed with food (cooking it, eating it, looking at pretty pictures of it) but I'm also a pretty big fan of England, and who best combines those two things? The guys at SortedFood. Primarily a YouTube channel with recipe videos, SortedFood is based around bringing easy and delicious recipes to the public. The videos are hilarious, packed with pranks, cooking jokes, and the occasional awesome YouTuber collab, plus the food never fails to look amazing.

Not only do they have a super cool YouTube channel that I may or may not be addicted to, but their website is packed with fantastic recipes and even more videos as well. Recipes are curated by type of food, eating restrictions, meals, and more making it easy to navigate and very helpful for finding a recipe for any occasion. By far my favorite part of SortedFood is how GORGEOUS the food always looks at the end, with some great photography/filming and careful plating these dishes appear simultaneously mouthwatering and attainable for your average inexperienced cook.

Here are some of my recent favorites:

The first in a series of educational chocolate videos from a SortedFood fieldtrip to Ireland:




 Grilled tikka paneer with AMAZING looking butternut squash dip:


Thursday, March 27, 2014

Favorite Recipes

I'm not really a recipe style chef. I prefer to walk into the grocery store with some flavors in mind that I've been craving and make up meals as I go. This way, I always come up with multiple ways to use up food so that I avoid the dreaded spoiled milk, rotten vegetables, and eye-sprouting potatoes. However, when I find a recipe I really love, I'll make it over and over and over again. Here are some of my current favorite recipes, all sourced from every college student's go-to, Pinterest:

Eggplant Parmesan:
As a vegetarian, eggplant parmesan is an absolute god-send. It's filling, tasty, and without all the white carbs that go along with most vegetarian Italian meals. This recipe is crazy easy (I've made it three times in the last month or so) and it reheats really well afterwards. I like to pair it with roasted veggies like broccoli, asparagus, or brussel sprouts.

Fried Egg & Avocado Toast:
This isn't necessarily something you need a recipe for, but I'm putting it on here because it's one of my favorite food combinations. I recently discovered the glorious convenience of fried eggs on salads, sandwiches, roasted veggies, and pretty much anything else edible. One of my favorite ways to eat fried eggs is on toast for breakfast or lunch, especially with smashed avocado, tomato, and feta (my own addition to this already tasty recipe).

Roasted Chickpeas:
I REALLY like snacking. Especially crunchy, salty snacking. And while that might lead me to overdose on things like chips and Cheezits, I'm actually also a big fan of healthy food (whoa, shocker). Meet roasted chickpeas, my new best friend. These bad boys are easy to make, delicious, and long lasting. I'll roast a can of chickpeas and snack on them for a week, occasionally adding them to other foods like tofu stir fry or a hearty salad, until I'm ready to roast up some more.

Sweet Potato Risotto:
This is the hardest recipe on this list, but definitely still worth it. Risotto is recognizably time consuming, requiring on average 30-40 minutes of stirring, but that doesn't mean multitasking is impossible. When I made this a few weeks ago I read a book for my English class between stirring breaks and still managed to succeed in the Risotto game. The result was a simultaneously sweet and hearty dish that I paired with roasted brussel sprouts and asparagus. If you have some extra time to make dinner, definitely use it to try this one out.

Monday, July 15, 2013

Coming to an End

Once again I'm writing a long, delayed post, but this time it's to sum up my time in Paris (sort of). I finished my last busy week with my study abroad class and I'm now spending a few extra days playing tourist with my mom before heading home to the US. When we talked about it this morning she pointed out that it's as if I'm being a tourist where I live because I've spent so much time here at this point that it really does feel like I've lived here.

Our last week with Abigail was filled with long days and trips to exciting places. Despite the heat and constant walking we managed to keep up and stay conscious for class time, in addition to spending as much of our afternoons and evenings together as possible. On Monday we spent the day trekking between the many covered passages, or arcades, near the Opera area (think Nichols Arcade in Ann Arbor). It was nice to get out of the sun and even better to experience the shopping culture of the 19th century.


Tuesday we spent the day in Giverny, aka Claude Monet's country home. Obviously we were all thrilled to see where Monet lived, worked, and hosted other cool important people. Once again it was VERY warm, which despite the discomfort was preferable to rain because so much of the good stuff at Giverny is outside. Inside his house the walls were filled with Japanese prints, a few small paintings, and collections of things like porcelaine plates or vases. We hurried out of the house however, so that we could get another look at the garden out front and, more importantly, locate the lily pond. Everything was beautiful and I kept having those "Monet PAINTED HERE" moments.




The next day we made our last trip through the Musee d'Orsay (though not my last) and then quickly hopped in another bus to make our way out to the Barbizon School. The first thing we did was head into the Barbizon forest where realist painters like Millet and Courbet would go to paint landscapes and physically be out in nature. You could see why these artists would choose to work there, the light, the trees, the rocks, it all fell together naturally to form such beautiful scenes.


After that we visited Millet's studio which now exhibits some of the work, primarily Millet's, created in and around the Barbizon forest.


 Thursday we began with a guest lecturer at the Musee des Annees 30 (Museum of the 1930s) where we got to see some really cool 20th century art, appliances, and furniture.


After that we met Abigail at the Petit Palais to jump back and view their collection of 18th and 19th century French art. The juxtaposition between the art nuveau of the morning and the work at the Petit Palais was fantastic.


Friday was our final day with each other, our professor, and our lovely in country organizer, Judith. We started the day at the Musee d'Art Moderne which was essentially just a wandering exploration of the museum since Abigail knew very little about the art. We did however begin with the Dahn Vo show as a group and got to see some really interesting pieces relating to Vietnam, America, and McNamara.


Afterwards, we headed next door to the Palais de Tokyo for the best meal I've had since getting to paris. I started with a mango lassi to drink and a massive ball of burrata mozzarella on top of zucchini marinated in mint and garlic.


Next was a heaping plate of curried vegetables with a bowl of couscous and peas.


And finally a citron cheesecake with strawberry sorbet. Needless to say I've never felt more full nor more happy. I think Abigail was secretly trying to stuff us to the point of euphoria so that we wouldn't all start crying when we had to say goodbye (tears were shed anyway).


We finished up our time together with a relatively spontaneous trip to the pompidou center. Even if we barely covered contemporary art in our program, we all still wanted to go to spend a little extra time together and have a chance to listen to one last lecture.

I'm so thankful for the time I got to spend here and especially for the people I got to spend that time with. I've been given so many amazing, mind blowing opportunities while I've been here and I wouldn't want to have spent my summer any other way.

Monday, May 6, 2013

Breakfast of Champions

This morning I decided to try one of the most frequently pinned recipes on Pinterest, you've seen it, we've all seen it, the egg in the avocado. Unlike other recipes often pinned and later discovered to be completely impossible (warning: never try to make that cookie, brownie, oreo thing because YOU CANNOT DO IT), this meal was incredibly easy to make! I improvised on this recipe, which of course was found on Pinterest, and used scrambled egg whites, salsa, and cheddar cheese to fill the avocado. I'm big on experimenting with my cooking, so after messing around with the ingredients, I came up with this process:


1. Preheat the oven to 400 degrees.

2. Cut your avocado in half, removing the pit. Place the halves in a pan with edges (in case any egg falls out in the process).


3. Whisk two egg whites and pour half the mix into each avocado piece.


4. Shred some cheddar cheese on top (your choice how much, I have a minor cheese addiction so I went for a lot...)


5. Bake the avocados for approximately 20 min depending on how well done you want your eggs.


6. Pour some salsa on top and enjoy!